After purchasing the beverage display cabinet, many people just don't know how to maintain it, so the service life of the cabinet is not long. Now let's teach you some knowledge about daily maintenance of beverage cabinet!
Consumers who often use beverage display cabinets will know that commercial beverage cabinets will have a fixed life cycle. After the life cycle, there will be a big discount in terms of energy saving, environmental protection and refrigeration effect. But daily maintenance is an effective way to change the service life of the equipment. The reasonable maintenance of the beverage cabinet has a very important impact on the service life of the beverage cabinet. The beverage cabinet should be placed far away from the heat source, well ventilated, solid and flat place, to prevent the environment temperature from being too high, resulting in poor heat dissipation of the condenser and affecting the refrigeration effect. Ensure the distance between the cabinet and the surrounding: the back is not less than 30cm, and the top is not less than 70cm.
The beverage cabinet must be powered by special line, and the socket must be grounded reliably. When the power supply voltage fluctuates greatly, a voltage regulator with more than 5 times the power of the whole machine should be installed. The transported beverage cabinet should be placed for more than two hours before it can be electrified, and the refrigerated cabinet can only be put into the beverage after two hours. The drinks in the cabinet should be consistent with the room temperature. The goods should be stacked evenly, and the air-conditioning circulation gap should be left when stacking drinks. When using the beverage cabinet, we should try to reduce the number of door opening to prevent the loss of cold.
The beverage cabinet should be managed by a specially assigned person. Attention should be paid to the operation of the equipment. If any abnormality is found, it should be checked in time. For major problems, professional personnel should be invited to carry out maintenance, and the maintenance department of our factory should be contacted in time. If the beverage cabinet is not used for a long time, the power supply should be cut off to keep the cabinet clean and dry.
The condenser should be cleaned every three months. When cleaning, the power supply should be cut off, and then the condenser should be flushed with compressed air. When there is a lot of dust on the surface of the condenser, it should be thoroughly flushed with clean water. When flushing with clean water, attention should be paid to avoid wetting other electrical parts.
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